easy mini meatloaf muffinsdecember 10, 2020 6:23 am Leave your thoughts
I make these often! I made this tonight and definitely will be making it again!! Content and photographs are copyright protected. I make these often! 1/2 cup cheese, parmesan or cheddar, (plus 2 tablespoons to top muffins) Here you go: Gluten-Free Blueberry Oat Muffins – super-healthy muffins that are low-fat, gluten-free and naturally sweetened with honey! Especially when making these ahead and freezing! This Mini Meatloaf recipe can be shaped into loaves or baked in a muffin tin. Keep frozen for up to 3 months and thaw overnight in the refrigerator before heating. Shape beef mixture into 12 equal portions. Can I substitute saltine crackers for the bread crumbs? Rest 5 minutes before serving. These meatloaf muffins are great for meal prep and are freezer-friendly. Preheat oven to 400° F. Very lightly spray a regular-sized muffin pan with non-stick cooking spray. I personally like the mini meatloaf size for adults, but the meatloaf muffins are great if you need a super fast cook time. This recipe is great for the holidays or any time you need a hearty meal. Muffin pan is a perfect tool for making individual size meatloaf! Bake for 25-30 minutes, or until a thermometer registers 160˚F when inserted into the center of a cup without touching the bottom. MINI MEATLOAF. Another reason to love muffin tin meatloaf is that it cooks a lot faster than conventional meatloaf. Bake at 350° for 25 minutes or until a thermometer registers 160°. More about me >>. Ingredients: 1 ½ lb. You can thaw it in refrigerator overnight or in a microwave when you have a spontaneous meatloaf craving. Try in once and you'll be a convert forever! See more ideas about Meatloaf muffins, Meatloaf, Classic meatloaf. Yes, meat DOES belong in a muffin tin! Just grab a personal mini-meatloaf and dig in! Ketchup brings a richness and slight sweetness. Plus easy to … Chocolate Chip Muffins – bakery-style muffins loaded with chocolate chips! Ingredients Needed to Make Easy Keto Meatloaf Muffins Mini Meatloaf vs. Meatloaf Muffins. Or, if you do not have either the piping bag or the large tip, you can use a quart (or gallon) size ziplock bag. I like it because it's very filling and it's easy enough to do quickly. Pack the mixture into each cup, smoothing the top with the back of a spoon. I use ground turkey instead of beef and don’t get grease. I prefer a tomato based topping, a little sweet and a lot zesty. Put the meat mixture in the muffin cups. How to “Frost” Mini Meatloaf Muffins. Do not insult my muffins or cupcakes :) These things are called “mini-meatloaves”, period. Shape into balls and put in muffin … youtube. Two mini-meatloaves is the right portion for a hungry person! 11 mai 2020 - Easy Mini Meatloaf Muffins made with ground beef or ground turkey and topped with homemade bbq sauce. The main advantage of making a meatloaf in a muffin tin is the cooking time is cut in half. Cooking meatloaf in muffin tins is super simple. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Please read my disclosure policy. Easier and healthier than traditional meatloaf.. #meatloaf #muffin #easy #recipe #tastesbetterfromscratch via @betrfromscratch Copying and/or pasting full recipes to any social media is strictly prohibited. Parmesan gives big salty and nutty flavor. Topped with an amazing sweet n’ zesty glaze, the meatloaf muffin recipe here is a cinch to make and perfect alongside your fave Mashed Potatoes recipe. Make your own frozen dinners! Each serving (two muffins) contains only 3g net carbs. Add ground turkey (or beef) into a bowl along with mustard, Worcestershire sauce, an egg, breadcrumbs and a few seasonings. Perfect for when everyone wants the crispy end pieces! This recipe uses a bit of chili sauce which is not spicy. They are easier and healthier than traditional meatloaf. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Is the milk necessary? Mix it all together and add it to a muffin pan that’s been sprayed with cooking spray. https://www.melaniecooks.com/wp-content/uploads/2017/12/meatloaf_cupcake_muffin.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png, Meatloaf In A Muffin Tin - Individual Mini Meatloaves Recipe. It’s a good idea to use a meat thermometer when cooking ground meat or poultry. There are only 5 simple ingredients, but each serves a special purpose for texture and flavor. Put the muffin tin in the oven and bake for 35 minutes. There is always the first time for everything! Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce. Spread the ketchup on top of the meatloaf mixture. This post may contain affiliate links (disclosure). I’m pretty sure the cooking times for these would be different then the normal sized but I’m not sure by how long. If you use extra-lean ground beef, there’ll be no grease :). The muffin pan is just a tool to make them – perfectly portioned, juicy and delicious meat. These Meatloaf Muffins are perfectly sized and they bake up quickly! HOW TO MAKE MINI MEATLOAF. Regular size meatloaf cooks in a an hour and 15 minutes, but when you put the same amount of meat in a muffin pan, it will cook in just 35 minutes! Enjoy this delicious meatloaf in a muffin tin! I love to these mini meatloaf an even healthier dinner by serving it roasted vegetables and a small side salad. Ground beef. It cooks in half the time of traditional meatloaf and it perfectly portioned! Advertisement Step 2 Place ground beef, egg, milk, salt, and pepper in … After 25 minutes, remove muffin pans from oven and spread sauce on the top of each meatloaf muffin. Preheat the oven to 400° and spray a muffin tin with oil (you can use jumbo, regular, or mini muffin tins). Perfect for when everyone wants the crispy end pieces! Plus easy to freeze any leftovers! Spoon the meat mixture into 12 muffin cups coated with cooking spray. Bake 22-26 minutes or until cooked through and beef is 160°F. It's just something for smaller portions. And egg binds it all together to create a beautifully set little muffin. My family loves them. Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Home > Recipes > Main Dishes > Beef > Ground Beef > Mini Meatloaf Muffins. Just put each cooked mini-meatloaf in a ziploc bag, squeeze the air out and put in a freezer. Those are slow cooker mashed potatoes and Mexican street corn salsa! Just click on those links to grab the recipes :), Individual muffin tin meatloaves are perfectly portioned and you don’t even have to slice the meatloaf. You can frost these meatloaf muffins with your favorite mashed potato recipe. © SpendWithPennies.com. I’ve got them in the oven right now. Everyone loves them! Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! pinterest Sep 10, 2015 - Who says comfort food can't be quick and easy?! Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). To make ahead, freeze meat mixture raw or cooked in a muffin tin until solid. To make Meatloaf Meatballs, roll meat mixture into 2-inch balls and cook on a baking sheet for 18-20 minutes. Put the muffin tin in the oven and bake for 35 minutes. Thank you! Cook onion over medium heat in 1 tablespoon olive oil for 5 minutes or until tender (this step is optional but produces a milder onion flavor). Preheat oven to 425°F. Not having to transfer crumbling meatloaf slices to a plate also makes life just a tiny bit easier :). Meatloaf muffins will take around 20-25 minutes. Otherwise, these sound great. Let stand for 5 … Any ideas? Mix all ingredients together, reserving ½ cup of tomato sauce. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! With clean hands lightly mix the meatloaf just … I’d subtract 10 minutes for mini and add 10 minutes for jumbo muffin tin. We do Keto, so I toast low carbohydrate bread for crumbs and use almond milk. Sweet Potato Muffins – yes, sweet potato is an awesome addition to the muffins, it creates amazing texture! Bake for another 10 minutes and then remove from oven and let rest for fifteen minutes. Reheat at 350 degrees for 20 minutes, or bake uncooked for 35-40 minutes.
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