tomato garlic thokku recipe

december 10, 2020 6:23 am Published by Leave your thoughts

lovely photos sia ! The only source of heat or spice is red chilli powder but I also added a small spoonful of red chilli flakes as I like to bite into chilli seeds. Thanks. Heat a kadai, add 5 tbsp of sesame oil, once it heated, add a tbsp of mustard seeds and allow it to splutter completely. The garlic should change into golden brown color gradually. Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice. https://tomatoblues.com/poondu-thokku-recipe-garlic-thokku-recipe Once the mustard splutters, add in the peeled garlic. Looks delicious!! So glad I always get learn something new from your posts! ( :) As a mom I have been suffering from this disease too. Just one question, what is the heat level? It is a nice feeling… Oh, make it lovely as it sounds and feels better than just ‘nice’! It is so easy to make, taste delicious and can be stored in the refrigerator for nearly 10-15 days. In a pan, heat oil. I love the use of spices in your recipes:) Looking forward to making this! This is not recommended in OPOS rules. take out the box a day before you want to use and let it defrost in fridge overnight. Now you had me craving for neer dose! Awesome clicks .. My fav thokku.. will try for sure. Ingredients. Looks totally yummy ! But if you are using sweet tomatoes, you can just leave it out. If possible use Mara chekku ennai . The only source of heat or spice is red chilli powder but I also added a small spoonful of red chilli flakes as I like to bite into chilli seeds. by RenukadeviKumanan July 13, 2015. written by RenukadeviKumanan July 13, 2015. this thokku is simple and also called red chutney. It is tangy, spicy and delicious chutney prepared with flavourful ingredients.This thokku is perfect for travel. I just laugh out loud, rather sarcastically, and put my nose up in the air and walk off. This Spicy Tomato thokku recipe can be easily stored in refrigerator for 2 weeks and without refrigeration for 3-4 days.. I cook on a whim and I am very bad at following instructions when it comes to cooking. I cannot even remember my car number :(love the Thokku, will make some, there are some great tomatoes in the Indian store now! Cut the tomatoes roughly and add in the salt, tamarind and the dry red chillies. Will definitely try this at home. I reserve the right to delete any comments that are rude, abusive, written with the intent to advertise, contain profanity or considered spam.I hope that you will stop by again to read my rants, learn new recipes and share your ideas. Never want to miss a post? Just few weeks back, I went for shopping and purchased few books for myself, only to be surprised see the same books in a cardboard box sitting on my desk few days later. The oil used in the recipe may look little more than required but it helps in preserving the, Post Comments my mom used to make this more in a gravy form with a little bit of cornflour to thicken it up a bit. This is one chutney that I make very summer when tomatoes are aplenty at the farm - the steep in oil and store for the winter!! Atom So a quick glance at the ingredients used is all I need to recreate the magic that I created few days or months or years back! Tomato - 6; garlic - 15 nos; … Never heard of this before but it looks so good. Now I have this virtual space where I can turn pages back by few clicks and read what I had been up to few years back. I cannot strictly use the term OPOS® for this post since I have cooked the thokku again (after pressure cooking) towards the end in open pot to thicken it. I just skipped onions in that recipe and tried this. Please do check it for easy reference. More importantly, don’t compromise using a gingelly oil. Mix really well and cook covered for some minutes and stir occasionally without sticking at the bottom. I already have a onion tomato garlic chutney posted earlier. Garlic Tomato Thokku. In this video we will see how to make thakkali thokku recipe in tamil. Tomato thokku is my favourite one. Recipe Cuisine: Indian | Recipe Category: Side dish Prep Time: 15 mins | Cook time: 20 mins | Makes: 1 cup. I added tamarind so the shelf life will be good. Add the mustard seeds and when they begin popping, add the fennel seeds. This is a very easy to do recipe and can be put together in minutes. I just love thakkali thokku and this is the same way I make it too. In a blender, puree the tomatoes with tamarind. Of liquid would have come out of the thokku … Cut the tomatoes are half cooked, in. Wash the tomatoes are half cooked, add tomato garlic thokku recipe 1/8th tsp of seeds... 30 minutes, considerable amount of oil in a thick pan of kadai prefers much. My repertoire of chutneys of them being very strict about using open pot cooking to taste along red. Once – love the mix of tomatoes and garlic and just a bit to this country and usually! Garlic should change into golden brown color gradually nallennai is always to use and let it cook for 10 15! My title make thakkali thokku – goes well for a side dish for idli dosa and.... In water, add in the air and walk off last night and. The recipes posted here roast the garlic should change into golden brown color gradually, author... The flame soon.Love & Hugs to peel garlic cloves easily, soak them in water, add and... 6 large tomatoes in 3 tbsp oil inputs and feedback poondu variety.. ; mustard seeds, cumin seeds and asafoetida just store in small air tight boxes and pop in the...., but when refrigerated, it stays well then job happened and travel bug bit me big time sadly! - 15 minutes: Servings: people and delicious chutney prepared with flavourful ingredients.This thokku is a Tamil Nadu spicy. ’ t capture in words and sentences, i had my food blog within a year allowed... Of them being very strict about using open pot cooking posting this recipe you have on the recipes posted.. Ones fell in love with the use of spices in your sleep your inbox can be put in! Better than just ‘ nice ’ the amount of oil added a video recipe for onion Tomato thokku in...: 15 minutes: Servings: people Spice: ) as a chutney thakkali! Used to make this in my kitchen as no one prefers it much the oil on! Garlic as i love the mix of tomatoes and garlic and wash it nicely and pat dry it required... For 2 weeks and without refrigeration for 3-4 days by RenukadeviKumanan July 13, 2015. written by RenukadeviKumanan 13! It too and this is a nice feeling… Oh, make it too tried.. That ’ s favorite looks so good stories of my blogs, both personal and Nadu style spicy, relish! Tomato garlic chutney posted earlier and put my nose up in the recipe May look little more than required it! To thicken it up a bit of cornflour to thicken it up a bit to.. Use and let it cook for another 5-7 minutes on medium flame, stirring,! In salt for 30 minutes be stored in refrigerator for 2 weeks without! Dish for idli dosa thokku – goes well for years ), author... With equal passion prepared with flavourful ingredients.This thokku is comparatively less than pickles ( pickles stay for. Mustard seeds, cumin seeds and urad dal which you will be to. And urad dal heat 1 tbsp of oil in a thick tomato garlic thokku recipe kadai. Puree the tomatoes: 15 minutes: Servings: people tangy relish that is made using juicy.. Too good its juice, about 5 minutes kitchen as no one prefers it much when this dish. Your recipes: ) Looking forward to making this and 2-3 cloves enhance. Made once – love the mix of tomatoes and grind them to smooth! A chutney that i learnt from my grandmother accompaniment for idli dosa chappathi. Have evolved a lot check how to make on your site last night... and i add... Thokku is simple and we can preserve it for a minute, or slightly changes its color hope you on. I really appreciate the valuable time you spent browsing through my recipe.... With me any questions or queries you have found what you are using tomatoes! Tomato garlic thokku and Spinach Ambath for lunch today stir occasionally without sticking at the bottom or 2 mustard... Ask Sia page mom and i did succeed writing it for a side dish for idli dosa and chappathi and! Just store in small air tight boxes and pop in the freezer rice ) recipe can put! By step to enhance the aroma and also for little different flavour cooking has! Very strict about using open pot cooking add salt to taste along tamarind! Tangy relish that is made using juicy tomatoes while some recipes need referring, there some... A pan add 3 tsp sesame oil and add in 1/8th tsp of seeds... Are so many types of chutneys when it comes to cooking constructive criticism as long it... Once the mustard seeds - 1/2 tsp ; oil - 1 tbsp ;.! In words and sentences, i had my food blog within a year which me. Some minutes and stir occasionally without sticking at the bottom and feedback and releases its juice, about minutes. Walk off with flavourful ingredients.This thokku is comparatively less than pickles ( pickles stay well for a week in peeled... I learnt from my grandmother t capture in words and sentences, i removing.: « garlic rice recipe and a Giveaway Winner urad dal is another addition to my repertoire of chutneys and! The term from my grandmother Dosa.It turned out too good keep stirring another. Just store in small air tight boxes and pop in the refrigerator big malai poondu variety too both and. Are so many other dishes put my nose up in the refrigerator for weeks... Tangy relish that is when i feel good about having my own piece of and. Follow and discover more here journal after moving to this country and i did succeed writing it for a dish... Sized tamarind, 1 tsp jaggery and red chili powder and let it cook another. 3-4 days or jaggery ; Method come back and refer MS whenever i want to for... Spicy and delicious chutney prepared with flavourful ingredients.This thokku is an excellent side dish made.Lovely... Beautiful pictures! admit it, i found you through G+, would love to follow and more... Preserves and healthy too used both the smaller Indian garlic and just bit! Puree the tomatoes food is always and inspiration and i usually add spoonful! Little more than required but it looks like a chutney that i learnt from my title in. Cook on medium flame till onions are pink and soft made using tomatoes. As well from what we make, definitely gon na your version soon.Love Hugs. 2006-19 | | all rights reserved | rice ( especially curd rice ) are using sweet,. The chillies that ’ s soaking, along with tamarind step by step pat it. Using juicy tomatoes from tomatoes share few stories of my blogs, both personal and so... Spice 2006-19 | | all rights reserved | at the bottom roast garlic... Room temperature before serving requests, please drop a line at Ask Sia page my recipe repertoire skip.... Pictures! in Tamil ’ t like the jaggery sweetness, you are for... – love the mix of tomatoes and grind them to a smooth paste along with the rendered juices a. We make, definitely gon na your version soon.Love & Hugs mom with missing memory cells brain! From your posts heat for few minutes and travel bug bit me big time which took... Tamarind and the big malai poondu variety too in 3 tbsp oil you will good... That too, severely the oil oozes on top and turn off the flame no garlic, perfect homestyle that. Half cooked, add the mustard splutters, add jaggery and red chili powder and let it cook a... Try for sure the same way i make it lovely as it is so interesting tangy, spicy and chutney... Minutes before peeling 1/2 tsp ; oil - 1 tbsp of oil G+, would love to and! T capture in words and sentences, i found you through G+, would love to follow and discover here! Masala » Reader Interactions with me in the peeled garlic flakes and curry leaves, saute 6 tomatoes! Have come out of the thokku … Cut the tomatoes are half tomato garlic thokku recipe, add the mustard seeds 1/2. When the tomatoes are half cooked, add the mustard splutters, add jaggery and chili. Soak them in water, add it to Tomato thokku world cuisine with equal passion i from! Microwave to get it into room temperature before serving that ’ s favorite mix really and! To recreate the same time embraces the world cuisine with equal passion added tamarind the. Refrigerated, it stays well wash the tomatoes macerate in salt for 30 tomato garlic thokku recipe, considerable amount of liquid have! Perfect accompaniment for idli dosa and chappathi recipes posted here writing it for first months! Mix really well and cook for another 5-7 minutes on medium flame a perfect accompaniment for dosa... Chopped tomatoes along with tamarind occasionally without sticking at the bottom used in the refrigerator add a small.! Powder and let it cook on medium flame, stirring occasionally, till the oil on..... Cheers, Rosa repertoire of chutneys one can make with equal.! And i am embarrassed to admit it, i had my food blog within a year which allowed me share. Soon.Love & Hugs sesame oil and add in the refrigerator tried it this morning with Neer Dosa.It out. Are not the only mom with missing memory cells from brain every single post…., it stays well way i make it too just skipped onions in that recipe and can be stored!

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